Ingredients:
| Amount | Ingredient -- Preparation Method |
| 2 tablespoons | soy sauce |
| 2 tablespoons | ketchup |
| 1/2 teaspoon | ground ginger |
| 2 cloves | garlic -- finely chopped |
| 3 | chicken breast halves without skin -- thinly sliced |
| 2 tablespoons | canola oil |
| 6 | green onions -- cut in 1"lengths |
| 1 medium | green bell pepper -- thinly sliced |
| 1 medium | red bell pepper -- thinly sliced |
| 3 packages | ramen noodles -- cooked |
Preparation:
Mix soy sauce, ketchup, ginger and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Let stand 15 minutes. Heat 1 tablespoon of the oil in 10-inch skillet or wok over medium-high heat. Add onions and bell peppers; stir fry until crisp-tender. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken, stirfry 4 to 5 minutes or until no longer pink in center. Stir in bell pepper mixture. Serve with noodles