Salmon in lime ginger sauce

•      1/4 cup fresh cilantro, chopped
•      3 Tbs. fresh ginger, chopped
•      2 cloves garlic, finely chopped
•      2 jalapeño peppers, seeded and chopped
•      3 Tbs. lime juice
•      1 Tbs. olive oil
•      1/4 tsp. turmeric
•      4 6 ounce salmon fillets

Combine first 4 ingredients in a blender or food processor.

Process until smooth, adding a little water if necessary.

Add next 3 ingredients and mix thoroughly.

Transfer mixture to a shallow dish.

Add fish fillets and toss to coat well.

Cover and marinate 10 minutes in the refrigerator.

Spread enough marinade to cover bottom of a large, heavy nonstick skillet.

Add fish fillets to skillet.

Spread remaining marinade over fish fillets.

Cover skillet tightly and cook over medium low heat 15 minutes until fish is opaque throughout.