Ingredients

  • Salmon steaks or fillets (to serve 4)
  • 1/3 Stick butter
  • 1 tsp Dijon mustard
  • 1 tsp Fresh lemon juice
  • 1 tbs Tricolored peppercorns finely crushed
  • 1 tbs Fresh dill; finely chopped

Procedure

Squeeze juice from lemon half over salmon and barbecue or broil.

Don't overcook.

Melt butter; mix in mustard and lemon juice.

When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all.

Serve immediately.